The Thanksgiving season is the perfect time to share an appreciation for food and cooking with kids. It is a time to be grateful for the food we have that nourishes us, and to share with others who don’t have as much. If you’re looking for inspiration, I have a book recommendation for you! With his signature folk-art illustrations, Tomie DePaola’s picture book Pascual and the Kitchen Angels recounts the legend of San Pascual, known to many Catholics (especially in Spain and Latin America) as the patron saints of cooks and the kitchen.
Pascual was born in 16th century Spain and was very devout from a young age. After working as a shepherd for most of his young life, he left home to become a Franciscan friar so he could help feed the poor. Because he had no formal education, the friars accepted him as a lay brother and he was assigned the task of cooking for the brothers. The trouble was, Pascual knew nothing about cooking! According to the legend that DePaola recounts, Pascual prayed to God for help, and angels came down from heaven and cooked a delicious meal fit for the friars. So, Pascual was able to fulfill his kitchen duties while never ceasing to pray.
San Pascual is known for living a life of prayer, humility, and service to others. The legend of his miraculous cooking is inspiring – it reminds us that cooking and eating can transcend the ordinary and become something that truly nourishes our souls and allows us to give to others.
Posted by: Parry